Shakshouka Toast: Easy Recipe with Turkey Bacon and Chicken Ham
Shakshouka Toast is a delightful dish combining the traditional flavors of shakshouka with delicious turkey bacon and chicken ham. Perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Non-vegetarian
Ingredients
Scale
- 2 slices bread
- 1 cup tomato sauce
- 2 eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- In a skillet, heat olive oil over medium heat. Add turkey bacon and chicken ham, cooking until crispy.
- Add tomato sauce and paprika. Season with salt and pepper. Simmer for 5 minutes.
- Create small wells in the sauce and gently crack the eggs into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Toast the bread and place it on a plate.
- Top the toast with the shakshouka and garnish with fresh parsley.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Shakshouka Toast, recipe, turkey bacon, chicken ham