Savory Tuna Melt Chaffle: The Easy, Delicious Twist on Comfort Food
A delicious twist on the classic tuna melt that combines savory flavors with a unique chaffle base.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Chaffle
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can tuna, drained
- 1/4 cup mayonnaise
- 1/2 cup shredded cheese
- 2 large eggs
- 1/2 cup almond flour
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your chaffle maker.
- In a mixing bowl, combine the tuna, mayonnaise, shredded cheese, eggs, almond flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into the chaffle maker and cook according to your appliance’s instructions until golden brown.
- Remove the chaffle and let it cool slightly before serving.
- Enjoy warm!
Notes
- You can customize the cheese type based on preference.
- Add chopped celery or pickles for extra crunch.
Nutrition
- Serving Size: 1 chaffle
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Savory Tuna Melt Chaffle