Savory French Toast with Turkey Bacon and a Touch of Herbs
A delicious twist on a classic breakfast dish, featuring herbs and turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low-Calorie
Ingredients
Scale
- 4 slices whole wheat bread
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices turkey bacon
- 2 tablespoons fresh parsley, chopped
Instructions
- In a bowl, whisk together the eggs, milk, thyme, salt, and pepper.
- Dip each slice of bread into the egg mixture, ensuring they are well coated.
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, toast the egg-coated bread slices until golden brown on both sides.
- Serve the French toast topped with crispy turkey bacon and sprinkled with fresh parsley.
Notes
- For extra flavor, add cheese or your choice of herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Savory French Toast, Turkey Bacon, Breakfast Recipe