Savory French Onion Sausage Rolls: Golden, Flaky & Irresistibly Delicious
These Savory French Onion Sausage Rolls are golden, flaky, and packed with flavor. Ideal for any occasion!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground sausage
- 1 cup caramelized onions
- 1 package puff pastry sheets
- 1 egg (beaten, for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the ground sausage, caramelized onions, garlic powder, salt, and black pepper.
- Roll out the puff pastry and cut into rectangles.
- Place a portion of the sausage mixture on each rectangle.
- Fold over the pastry and seal the edges.
- Brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, add cheese to the sausage mixture.
- Serve with dipping sauce like mustard or ketchup.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Savory French Onion Sausage Rolls