Savory Cheddar & Turkey Bacon Dutch Baby: A Delicious Twist
A delightful take on a classic dish, this Savory Cheddar & Turkey Bacon Dutch Baby combines rich flavors with a fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 4 ounces turkey bacon, cooked and crumbled
- 2 tablespoons butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the eggs, milk, flour, and salt until smooth.
- Stir in the cheddar cheese and turkey bacon.
- In a cast-iron skillet, melt the butter over medium heat.
- Pour the batter into the skillet and transfer it to the oven.
- Bake for about 20 minutes until puffed and golden.
- Serve warm, garnished with additional cheese if desired.
Notes
- This Dutch baby can be topped with herbs for added flavor.
- Experiment with different cheese varieties for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Savory Cheddar, Bacon, Dutch Baby, Turkey Bacon, Breakfast