Savory Breakfast Pop-Tarts Made with Turkey Bacon and Cheese
Enjoy a delicious twist on a classic with these savory breakfast pop-tarts filled with turkey bacon and cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold butter, cubed
- 3 tablespoons cold water
- 4 slices turkey bacon, cooked and chopped
- 1 cup shredded cheese
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
- Add cold water, stirring until mixture forms a dough. Divide it in half and roll each half into a rectangle.
- On one rectangle, layer turkey bacon and cheese. Cover with the second rectangle and seal edges.
- Brush top with beaten egg. Cut slits for steam to escape.
- Bake for 15-20 minutes or until golden brown.
Notes
- Try different cheese varieties for unique flavors.
- These pop-tarts can be made ahead and frozen.
Nutrition
- Serving Size: 1 pop-tart
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Savory Breakfast Pop-Tarts, Turkey Bacon, Cheese, Breakfast