Sausage and Sweet Potatoes: A Juicy Honey Garlic Delight
A delicious recipe featuring juicy sausage and sweet potatoes coated in a honey garlic sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sausage
- 2 cups sweet potatoes, diced
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the diced sweet potatoes with olive oil, honey, garlic, salt, and pepper.
- Spread the mixture on a baking sheet.
- Cut the sausage into slices and place them on top of the sweet potatoes.
- Bake for 25-30 minutes, or until the sweet potatoes are tender.
- Remove from the oven and serve hot.
Notes
- For an extra kick, add some red pepper flakes.
- Serve with a side of steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sausage and Sweet Potatoes with Honey Garlic Sauce