Salted Caramel Truffles: Easy Indulgence for Chocolate Lovers
Indulge in the rich and sweet flavors of salted caramel truffles that melt in your mouth, perfect for chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 cups chocolate chips
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt
- 1/4 cup cocoa powder
Instructions
- In a saucepan, heat heavy cream until just boiling.
- Remove from heat and stir in chocolate chips until melted.
- Add caramel sauce and sea salt; mix until smooth.
- Chill mixture in the refrigerator for 2 hours.
- Once chilled, scoop out truffles and roll in cocoa powder.
- Store in the fridge until ready to serve.
Notes
- For an extra kick, add a splash of vanilla extract to the chocolate mixture.
- Feel free to experiment with different flavorings like espresso or orange zest.
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Salted Caramel Truffles, Chocolate, Dessert