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Salted Caramel Cookie Recipe: The Best Indulgent Treat for You

Salted Caramel Cookie Recipe
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Indulge in the rich flavors of our salted caramel cookie recipe, perfect for any sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup salted caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and salted caramel sauce.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until golden brown.
  9. Let cool before serving.

Notes

  • For a richer flavor, consider adding chopped nuts.
  • Adjust the amount of salted caramel based on personal preference.

Nutrition

Keywords: Salted Caramel, Cookies, Dessert, Treats

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