Salted Caramel Apple Crumble Bars: Easy Fall Treat Delight
Delight in these salted caramel apple crumble bars, a perfect treat for the fall season!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 cups apples, peeled and chopped
- 1 teaspoon cinnamon
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, granulated sugar, and melted butter until crumbly.
- Press half of the mixture into a greased baking pan.
- In another bowl, toss apples with cinnamon, then spread over the crust.
- Drizzle the salted caramel sauce over the apples.
- Sprinkle the remaining crumble mixture over the top.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Can be served warm or at room temperature.
- Add nuts for extra crunch if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Salted Caramel Apple Crumble Bars, Fall Treat