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Salt and Vinegar Potato Salad: A Zesty Twist with Turkey Bacon

Salt and Vinegar Potato Salad
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Enjoy a fresh, zesty take on a classic dish with this Salt and Vinegar Potato Salad combined with savory turkey bacon.

Ingredients

Scale
  • 2 pounds potatoes, diced
  • 1 cup turkey bacon, cooked and chopped
  • 1/2 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and let cool.
  2. In a large bowl, combine the cooled potatoes, turkey bacon, and red onion.
  3. In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
  4. Pour the dressing over the potato mixture and toss to coat.
  5. Refrigerate for at least 30 minutes before serving.

Notes

  • This salad is best served chilled.
  • Feel free to add chopped celery or fresh herbs for extra flavor.

Nutrition

Keywords: Salt and Vinegar Potato Salad, Turkey Bacon, Side Dish

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