Salsa Verde Chicken and Rice Skillet: A Quick, Flavorful Delight
A delicious and easy-to-make one-pan meal featuring tender chicken, flavorful salsa verde, and rice. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts, diced
- 1 cup salsa verde
- 2 cups chicken broth
- 1 cup long-grain rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 cup corn, frozen
- 1 cup black beans, drained and rinsed
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Add chicken and season with garlic powder, onion powder, cumin, salt, and pepper. Cook until browned.
- Add salsa verde and chicken broth, bringing to a boil.
- Stir in rice, corn, and black beans. Reduce heat, cover, and simmmer until rice is cooked.
- Remove from heat, stir in cilantro and lime juice. Serve warm.
Notes
- This dish is great for meal prep and can be stored in the refrigerator for up to 4 days.
- Top with avocado or cheese before serving for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Salsa Verde Chicken & Rice Skillet
Find it online: https://www.yumtoyum.com/salsa-verde-chicken-and-rice/