Salmon Balls with Creamy Avocado Sauce: A Juicy Homemade Delight
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons fresh dill
- 1 clove garlic, minced
- 1/4 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 avocado
- 1 tablespoon lime juice
- 1/4 cup Greek yogurt
- 1/2 teaspoon cumin
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine salmon, breadcrumbs, egg, dill, garlic, onion, salt, and pepper. Mix well.
- Form the mixture into balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- For the sauce, blend the avocado, lime juice, Greek yogurt, and cumin until smooth.
- Serve the salmon balls warm with the creamy avocado sauce.
Notes
- For extra flavor, add some chili flakes to the mixture.
- These can also be pan-fried for a crispier texture.
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Salmon Balls, Creamy Avocado Sauce, Healthy Recipe