Sage Butter Pasta: Indulgent Flavor Perfect for Cozy Nights
A comforting and flavorful sage butter pasta that’s perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 tablespoons unsalted butter
- 1/4 cup fresh sage leaves
- Salt to taste
- Freshly ground black pepper to taste
- Parmesan cheese, for serving
Instructions
- Cook the pasta in a large pot of salted water according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the sage leaves and cook until the butter is golden and the sage is crispy.
- Drain the pasta and add it to the skillet, tossing to coat.
- Season with salt and pepper, then serve with grated Parmesan cheese on top.
Notes
- For added flavor, consider adding garlic or red pepper flakes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 24 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 60 milligrams
Keywords: sage butter pasta
Find it online: https://www.yumtoyum.com/sage-butter-pasta/