Roasted Potato Salad with Turkey Bacon and Fresh Herbs Delight
A delicious roasted potato salad featuring turkey bacon and fresh herbs, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 strips turkey bacon
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into halves or quarters.
- Toss the potatoes with olive oil, garlic powder, salt, and pepper.
- Spread them on a baking sheet and roast for 25-30 minutes until golden brown.
- While the potatoes are roasting, cook the turkey bacon until crispy, then crumble it.
- Once the potatoes are done, let them cool slightly, then combine them in a bowl with crumbled bacon, parsley, and green onions.
- Drizzle with apple cider vinegar and toss everything together before serving.
Notes
- For extra flavor, add mustard to the dressing.
- Can be served warm or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: Roasted Potato Salad, Turkey Bacon, Fresh Herbs