Roasted Broccoli and Carrots: Easy & Flavorful Veggie Delight
A delightful and simple recipe for roasted broccoli and carrots that enhances flavors and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups carrot slices
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine broccoli florets and carrot slices.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and black pepper; toss to coat.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and slightly browned.
Notes
- For added flavor, sprinkle with parmesan cheese before serving.
- Feel free to add other vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Broccoli, Roasted Carrots, Vegetable Side Dish, Easy Recipe, Healthy Eating