Rice Krispie Treat Ghosts: Easy, Fun Halloween Treats for All
Delightful Rice Krispie Treat Ghosts make for a spooky yet delicious Halloween treat that’s perfect for kids and adults alike!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 ghosts 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 3 tablespoons butter
- 1 package mini marshmallows
- 6 cups Rice Krispies cereal
- 1 package ghost-shaped cookie cutters
- 1 cup white chocolate chips
- candy eyes for decoration
- Melt butter in a large saucepan over low heat.
- Add mini marshmallows and stir until fully melted.
- Remove from heat and add Rice Krispies cereal, mixing until well coated.
- Press the mixture into a greased baking dish and let set for 30 minutes.
- Once set, use cookie cutters to cut out ghost shapes.
- Melt white chocolate in a microwave-safe bowl.
- Dip each ghost in white chocolate and place on parchment paper.
- Add candy eyes to each ghost before the chocolate hardens.
Notes
- For an extra spooky effect, use food coloring to tint the white chocolate.
- Store treats in an airtight container for freshness.
Nutrition
- Serving Size: 2 ghosts
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispie Treats, Halloween treats, spooky snacks