Red White and Blue Cheesecake Salad: A Refreshingly Easy Delight
A delicious and patriotic dessert that combines creamy cheesecake flavors with fresh berries.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
Instructions
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped topping until fully combined.
- In a large serving bowl, layer the cream cheese mixture and the berries alternately.
- Chill in the refrigerator for about an hour before serving.
Notes
- For added flavor, you can mix in some lemon juice into the cream cheese mixture.
- Make sure to use fresh berries for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Red White and Blue Cheesecake Salad, Dessert, Patriotic, No-Bake