Quick & Easy Crying Tiger Beef: Your New Favorite Weeknight Delight
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 red chili, sliced
Instructions
- Marinate the beef with soy sauce, fish sauce, lime juice, sugar, garlic, and red chili for 30 minutes.
- Heat a grill or skillet over high heat.
- Cook the marinated beef for about 4-5 minutes on each side for medium-rare.
- Let it rest for a few minutes before slicing.
- Serve with additional lime wedges and fresh herbs.
Notes
- Pair with jasmine rice for a complete meal.
- Adjust the chili based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Quick & Easy Crying Tiger Beef