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Pumpkin Swirl Cheesecake Recipe: An Indulgent Fall Delight

Pumpkin Swirl Cheesecake Recipe
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Indulge in the rich flavors of fall with this Pumpkin Swirl Cheesecake recipe, blending creamy cheesecake with pumpkin spice.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth.
  4. Add vanilla extract and eggs, one at a time, mixing until well combined.
  5. In a separate bowl, mix pumpkin puree, cinnamon, nutmeg, ginger, and salt.
  6. Layer the cream cheese mixture and pumpkin mixture in the prepared crust, swirling them together.
  7. Bake for 50-60 minutes or until the center is set.
  8. Allow cooling before refrigerating for at least 4 hours.

Notes

  • For a richer flavor, let the cheesecake chill overnight.
  • Top with whipped cream before serving for extra indulgence.

Nutrition

Keywords: pumpkin, cheesecake, dessert, fall, recipe

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