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Pumpkin Streusel Bars: The Best Fall Treat You’ll Love to Bake

Pumpkin Streusel Bars
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Delicious pumpkin streusel bars that are perfect for fall baking!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans or walnuts

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, brown sugar, and granulated sugar.
  3. Add melted butter, eggs, and vanilla; mix until smooth.
  4. In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add dry ingredients to the wet mixture and stir until just combined.
  6. Fold in nuts if using.
  7. Pour batter into a greased 9×13 inch baking pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before cutting into bars.

Notes

  • Serve with whipped cream for a delightful treat.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Pumpkin Streusel Bars, Fall Baking, Dessert

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