Pumpkin Spice Gooey Cake: The Indulgent Fall Dessert You Need
Indulge in the warm, spiced flavors of fall with this Pumpkin Spice Gooey Cake topped with a creamy frosting. Perfect for gatherings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, pumpkin puree, vegetable oil, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- For the frosting, beat softened cream cheese and powdered sugar until smooth. Slowly add heavy cream, mixing until fluffy.
- Once the cake is cool, spread the cream cheese frosting evenly over the top.
- Serve and enjoy your delicious Pumpkin Spice Gooey Cake!
Notes
- For extra flavor, add chopped nuts or chocolate chips to the batter.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Pumpkin, Spice, Gooey, Cake, Cream Cheese, Frosting, Fall, Dessert