Pumpkin Dump Cake: The Easiest Indulgent Fall Dessert You’ll Love
This Pumpkin Dump Cake is the perfect fall dessert, combining the warm flavors of pumpkin and spices for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Spread the pumpkin mixture evenly in a greased baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin layer.
- Drizzle the melted butter over the cake mix.
- If using, sprinkle the chopped nuts on top.
- Bake for 50-60 minutes or until golden brown and set.
- Allow to cool slightly before serving.
Notes
- Serve warm with whipped cream for added indulgence.
- Make sure not to overmix the pumpkin layer.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pumpkin Dump Cake, Fall Dessert, Easy Dessert, Pumpkin Recipe