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Pumpkin Donuts with Brown Sugar Glaze: Indulge in Fall Flavor

Pumpkin Donuts with Brown Sugar Glaze
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Indulge in these delicious pumpkin donuts topped with a rich brown sugar glaze that perfectly captures the essence of fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, eggs, and vegetable oil until smooth.
  3. In another bowl, whisk together the flour, baking powder, spices, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fill the donut pan with the batter about 2/3 full.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Let the donuts cool slightly before transferring to a wire rack.
  8. For the glaze, whisk together brown sugar, milk, and vanilla. Dip the tops of the donuts into the glaze and let set.

Notes

  • Try adding chocolate chips for a sweeter variation.
  • These donuts taste best the day they are made.

Nutrition

Keywords: pumpkin donuts, fall recipes, desserts, brown sugar glaze

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