Pumpkin Donuts Recipe: Easy Homemade Treats for Fall Cravings
This Pumpkin Donuts Recipe is perfect for satisfying your fall cravings with easy homemade treats!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup buttermilk
- 2 large eggs
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, buttermilk, eggs, and melted butter until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
- Fill the donut pan with the batter and bake for 10-12 minutes, or until a toothpick comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- Dust with powdered sugar for a sweet finish.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Donuts, Homemade Donuts, Fall Recipes