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Pumpkin Curry with Chickpeas and Coconut: Easy Comfort Food Delight

Pumpkin Curry with Chickpeas and Coconut
Print Recipe

A delicious and easy recipe for pumpkin curry with chickpeas and coconut, perfect for comfort food lovers.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 medium pumpkin, peeled and cubed
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 inch ginger, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and ginger, and sauté until fragrant.
  3. Add pumpkin cubes and cook for about 5 minutes.
  4. Stir in the chickpeas, coconut milk, curry powder, salt, and pepper.
  5. Simmer for 20 minutes or until the pumpkin is tender.
  6. Serve warm with rice or bread.

Notes

  • This dish can be made vegan by ensuring all ingredients are plant-based.
  • Adjust the amount of curry powder based on your spice preference.

Nutrition

Keywords: Pumpkin Curry, Chickpeas, Coconut, Easy Recipe, Comfort Food

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