Pumpkin Cream Cold Foam Cold Brew: The Best Fall Treat
Enjoy the flavors of fall with this delicious Pumpkin Cream Cold Foam Cold Brew Coffee that will elevate your coffee experience.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Cold Brew
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup heavy cream
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
Instructions
- In a mixing bowl, whisk together the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until smooth.
- Pour the cold brew coffee into a glass.
- Top the cold brew with the pumpkin cream cold foam.
- Serve immediately and enjoy!
Notes
- For a sweeter drink, add more maple syrup as desired.
- You can use whipped cream as an alternative to pumpkin foam if desired.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 5g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Pumpkin Cream Cold Foam Cold Brew Coffee, fall coffee recipes, pumpkin spice coffee