Pumpkin Cottage Cheese Pancakes: The Best Cozy Comfort Food
Pumpkin Cottage Cheese Pancakes are the perfect combination of cozy comfort food and nutritious ingredients, making them a great addition to your breakfast table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons milk
Instructions
- In a large bowl, mix together cottage cheese, pumpkin puree, and eggs.
- In another bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in milk to reach desired pancake batter consistency.
- Heat a skillet over medium heat and pour batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve warm with maple syrup or your favorite topping.
- For a healthier option, use whole wheat flour instead of all-purpose flour.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Pumpkin Cottage Cheese Pancakes