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Pumpkin Cornbread Bliss with Cinnamon Honey Butter Recipe

Pumpkin Cornbread with Cinnamon Honey Butter
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Delight in the warm, comforting flavors of pumpkin cornbread topped with a sweet cinnamon honey butter. This recipe is ideal for cozy gatherings and family meals.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a baking dish.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the pumpkin puree, milk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  7. Meanwhile, prepare the cinnamon honey butter by mixing softened butter, honey, and cinnamon until smooth.
  8. Serve the cornbread warm, topped with the cinnamon honey butter.

Notes

  • For a twist, add some chopped pecans to the batter.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Pumpkin, Cornbread, Cinnamon, Honey, Butter

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