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Pumpkin Coffee Cake: The Best Recipe for Cozy Mornings

Pumpkin Coffee Cake
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Indulge in a warm slice of Pumpkin Coffee Cake that perfectly combines the flavors of pumpkin spice and coffee, making it a delightful treat for any cozy morning.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the pumpkin and vanilla.
  4. In another bowl, combine the flour, baking powder, baking soda, pumpkin spice, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan before slicing.

Notes

  • Serve warm with a drizzle of icing or a dollop of whipped cream for extra indulgence.

Nutrition

Keywords: Pumpkin Coffee Cake

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