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Pumpkin Cinnamon Rolls: The Best Homemade Fall Treats

Pumpkin Cinnamon Rolls
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Delight in the flavors of fall with these delicious pumpkin cinnamon rolls, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup canned pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 package active dry yeast
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. In a small bowl, mix the yeast with warm milk and sugar, let it sit until foamy.
  2. In a large bowl, combine flour, cinnamon, nutmeg, and salt.
  3. Add pumpkin, melted butter, and the yeast mixture to the dry ingredients.
  4. Knead on a floured surface until smooth, then let it rise until doubled in size.
  5. Roll out the dough and spread with butter, sprinkle with sugar and cinnamon, then roll tightly.
  6. Cut into rolls and place in a baking dish, cover, and let rise again.
  7. Bake at 350°F for 25-30 minutes, until golden.
  8. Let cool and drizzle with icing if desired.

Notes

  • For extra flavor, consider adding chopped nuts or raisins to the filling.
  • Make ahead and freeze for an easy breakfast option.

Nutrition

Keywords: Pumpkin Cinnamon Rolls

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