Pumpkin Cheesecake Muffins: Indulgent Fall Treats You’ll Love
Delight in the flavors of fall with these Pumpkin Cheesecake Muffins, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine pumpkin puree, eggs, and sugar.
- In another bowl, mix the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Add the wet mixture to the dry ingredients and stir until just combined.
- In separate muffin cups, spoon a layer of batter, add a dollop of cream cheese, then top with more batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Great for breakfast or dessert!
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Cheesecake Muffins, fall treats, pumpkin recipes