Pumpkin Cheesecake Balls: The Best Indulgent Treat for Fall
A delightful dessert that combines pumpkin and cheesecake for a perfect fall treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice until well blended.
- Refrigerate the mixture for about 30 minutes to make it easier to handle.
- Once chilled, scoop out the mixture and roll it into small balls.
- Roll each ball in graham cracker crumbs or chocolate chips.
- Place on a baking sheet and freeze for an hour.
- Serve chilled as a delicious treat!
Notes
- For added flavor, consider using flavored extracts like maple.
- These can be made ahead of time and stored in the freezer.
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pumpkin Cheesecake Balls, Fall Dessert, Cheesecake Truffles