Pumpkin Cake: Easy 2-Ingredient Recipe You’ll Love Making
A simple and delicious recipe for a pumpkin cake made with only two ingredients that you’ll love making!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 box cake mix (spice or yellow)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree and cake mix, stirring until well blended.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a more unique flavor, consider adding spices like cinnamon or nutmeg.
- This cake pairs well with cream cheese frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pumpkin Cake, 2-Ingredient Cake, Easy Pumpkin Recipe