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Pumpkin Brownies: The Best Indulgent Treat for Homemade Lovers

Pumpkin Brownies
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Indulge in these rich and fudgy pumpkin brownies, perfect for fall and any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs and vanilla extract, then mix until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • For extra flavor, consider adding walnuts or pecans to the batter.
  • Store any leftovers in an airtight container at room temperature.

Nutrition

Keywords: Pumpkin Brownies

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