Print

Pumpkin Bread: The Best Recipe with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting
Print Recipe

Deliciously moist pumpkin bread topped with rich cream cheese frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, mix the pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes.
  6. For the frosting, beat together cream cheese, butter, powdered sugar, and vanilla until creamy.
  7. Allow the bread to cool before frosting.

Notes

  • Ensure the pumpkin puree is pure and without added sugar.
  • For extra flavor, add nuts or chocolate chips to the batter.

Nutrition

Keywords: Pumpkin Bread, Cream Cheese Frosting, Fall Recipes, Dessert

Find it online: https://www.yumtoyum.com/pumpkin-bread-the-best-recipe-with-cream-cheese-frosting/