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Pumpkin Bread: The Best Moist Recipe You’ll Ever Bake

Pumpkin Bread
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This pumpkin bread is the ultimate moist recipe that you’ll love to bake any time of the year. Its rich flavor and perfect texture make it a delightful treat for all occasions.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
  3. Add in the eggs, one by one, stirring until fully incorporated.
  4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
  6. If desired, fold in chopped walnuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or dried fruits.
  • Make sure all your ingredients are at room temperature before mixing.

Nutrition

Keywords: Pumpkin Bread, Moist Recipe, Baking

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