Print

Pumpkin Bread Recipe: The Best Moist and Spiced Treat for Fall

Pumpkin Bread Recipe
Print Recipe

This pumpkin bread recipe is the perfect blend of moisture and spices, making it an ideal treat for the fall season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool before slicing and serving.

Notes

  • For a healthier version, substitute half of the all-purpose flour with whole wheat flour.
  • Enhance flavor by adding nuts or chocolate chips if desired.

Nutrition

Keywords: Pumpkin Bread Recipe, Fall Baking, Moist Pumpkin Bread

Find it online: https://www.yumtoyum.com/pumpkin-bread-recipe-the-best-moist-and-spiced-treat-for-fall/