Pull Apart Baked Cranberry Brie Bread Bowl: Easy Festive Delight
Enjoy this delicious Pull Apart Baked Cranberry Brie Bread Bowl, perfect for any festive gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 round sourdough bread
- 8 ounces Brie cheese
- 1 cup cranberry sauce
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the bread in a grid pattern without cutting through the bottom.
- Place the Brie in the center and fill with cranberry sauce.
- Brush with olive oil and sprinkle parsley on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Pull apart and enjoy warm.
Notes
- For added flavor, try using a flavored cranberry sauce.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Pull Apart Baked Cranberry Brie Bread Bowl, festive appetizer, holiday recipe