Pretzel Chicken with Mustard-Cheddar Sauce: A Juicy Delight at Home
Enjoy the savory combination of crunchy pretzels and creamy mustard-cheddar sauce with this easy pretzel chicken recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups crushed pretzels
- 1 cup cheddar cheese, shredded
- 1/2 cup mustard
- 1/2 cup mayonnaise
- 2 eggs
- 1 tablespoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix mustard, mayonnaise, and eggs.
- In another bowl, combine crushed pretzels, cheese, garlic powder, and paprika.
- Dip each chicken breast in the mustard mixture, then into the pretzel mixture.
- Place on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot with additional mustard sauce on the side.
Notes
- Feel free to add your favorite herbs to the pretzel coating for added flavor.
- This dish pairs well with a side salad or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Chicken Recipe