Pretzel Chicken: Indulgent Recipe with Mustard-Cheddar Sauce
This indulgent Pretzel Chicken served with a delectable Mustard-Cheddar Sauce is a perfect way to elevate your dinner experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup crushed pretzels
- 2 tablespoons Dijon mustard
- 1 cup shredded cheddar cheese
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Dip each chicken breast in buttermilk, then coat with crushed pretzels.
- Place the coated chicken in a baking dish and drizzle olive oil on top.
- Bake for 25-30 minutes until golden and cooked through.
- In a saucepan, combine Dijon mustard and cheddar cheese over low heat until melted and smooth.
- Serve chicken topped with Mustard-Cheddar Sauce.
Notes
- For extra crunch, add more pretzel coating.
- Serve with a side of your choice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: pretzel chicken, mustard sauce, cheddar sauce, chicken recipes