Pork Adobo Tacos: Easy, Flavorful Delight for Any Night
Pork Adobo Tacos are a delicious twist on a classic dish, perfect for any night of the week.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 10 tacos 1x
- Category: Tacos
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound pork shoulder
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon bay leaves
- 10 corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
Instructions
- In a large bowl, combine the pork shoulder with soy sauce, vinegar, garlic, black pepper, and bay leaves. Marinate for at least 30 minutes.
- Transfer the marinated pork to a pot and add 1 cup of water. Cook over medium heat until the pork is tender, about 1.5 to 2 hours.
- Once tender, shred the pork with two forks.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing shredded pork on each tortilla, then topping with onions and cilantro.
Notes
- Serve with lime wedges for extra flavor.
- Feel free to add avocado or hot sauce to your tacos.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Pork Adobo Tacos, easy tacos, flavorful tacos, Mexican cuisine