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Poached Eggs with Roasted Tomatoes and Hummus: A Delightful Breakfast

Poached Eggs with Roasted Tomatoes and Hummus
Print Recipe

Start your day with this delicious and healthy breakfast of poached eggs served with roasted tomatoes and creamy hummus.

Ingredients

Scale
  • 4 eggs
  • 2 cups cherry tomatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup hummus
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread the cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and black pepper.
  3. Roast the tomatoes in the oven for about 20 minutes until they are soft and slightly charred.
  4. In a pot of simmering water, carefully crack the eggs and poach for about 3-4 minutes until the whites are set.
  5. To serve, place a generous scoop of hummus on a plate, top with roasted tomatoes, and add poached eggs on top.
  6. Garnish with chopped parsley and enjoy!

Notes

  • For added flavor, consider using garlic or herbs in your hummus.
  • Adjust the roasting time for tomatoes according to your preference for doneness.

Nutrition

Keywords: Poached Eggs, Roasted Tomatoes, Hummus, Breakfast, Healthy

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