Philly Cheesesteak Pasta: Indulgent Twist with Turkey Bacon and Chicken Ham
A delicious and indulgent twist on the classic Philly cheesesteak, featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup chicken ham, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone cheese
- 1 cup cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In the same skillet, sauté the onion, garlic, and peppers until soft.
- Add chicken ham and cooked pasta, followed by the cream and Italian seasoning. Stir to combine.
- Mix in the turkey bacon and half the cheese, allowing it to melt.
- Top with remaining cheese and cover until melted.
- Serve hot.
Notes
- Feel free to add other vegetables as desired.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Philly Cheesesteak Pasta, Turkey Bacon, Chicken Ham