Philly Cheesesteak Bowls: Easy and Indulgent Weeknight Delight
A delicious and easy-to-make Philly Cheesesteak Bowl perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound flank steak, sliced thin
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 slices provolone cheese
- 4 cups cooked rice
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced flank steak and cook until browned.
- Add the bell pepper and onion; sauté until soft.
- Season with salt and pepper.
- Serve the steak and veggies over cooked rice and top with provolone cheese.
Notes
- Can substitute steak with chicken or tofu for a different twist.
- Adjust toppings based on personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak Bowls, weeknight dinner, easy recipe