Peppermint Swirl Fudge: The Best Indulgent Holiday Treat
A delicious and festive treat for the holidays, this Peppermint Swirl Fudge combines rich chocolate with refreshing peppermint flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: no-bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1 cup white chocolate chips
- 1/4 teaspoon red food coloring
- 1/2 cup crushed peppermint candies
Instructions
- In a saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk, stirring until smooth.
- Remove from heat and stir in peppermint extract.
- Pour half of the mixture into a lined baking dish.
- In a separate bowl, melt the white chocolate chips and mix in the red food coloring.
- Pour the white chocolate mixture over the semisweet layer in the baking dish.
- Swirl the layers together with a knife for a marbled effect.
- Sprinkle crushed peppermint candies on top.
- Refrigerate for at least 2 hours until set, then cut into squares.
Notes
- Make sure to use high-quality chocolate for the best flavor.
- Store any leftover fudge in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Peppermint Swirl Fudge, holiday treat, fudge recipe