Pecan Pie Crescent Rolls: Easy Indulgence for Your Sweet Tooth
Indulge in the sweet and nutty flavors of these Pecan Pie Crescent Rolls, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package crescent roll dough
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1 pinch salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine chopped pecans, brown sugar, corn syrup, vanilla extract, melted butter, and salt.
- Unroll the crescent rolls and place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll the crescent rolls tightly and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider drizzling chocolate over the cooled rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pecan Pie Crescent Rolls, dessert, sweet rolls, easy recipe