Peanut Butter Blossoms Recipe: The Best Indulgent Treat at Home

Name: Peanut Butter Blossoms Recipe: The Best Indulgent Treat at Home
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate kisses

Julia M

November 27, 2025

Introduction to Peanut Butter Blossoms Recipe

Peanut Butter Blossoms are a delightful cookie that combines the rich, nutty flavor of peanut butter with a sweet chocolate surprise. But what exactly are these treats? At their core, they are soft peanut butter cookies topped with a chocolate Hershey’s Kiss, which melts into gooey perfection as they bake. They’ve become a staple in many households, especially during the holiday season, when their whimsical appearance and irresistible taste seem to bring everyone together.

A Bit of History

The history of the peanut butter blossoms recipe is as charming as its taste. While the exact origins are somewhat murky, these cookies are believed to have emerged in the United States around the mid-20th century, coinciding with the rise of peanut butter in American culinary culture. According to the National Peanut Board, peanut butter gained popularity during World War II, as it was a cheap protein source.

The first known print of the peanut butter blossom recipe appeared in the 1970s, quickly captivating homes and holiday gatherings across the nation. It’s said that a Hershey’s ad in a 1957 brochure featured a similar cookie—making this treat not only a nostalgic delight but a cross-generational favorite that continues to spark joy in kitchens today.

What I love about these cookies is how uncomplicated they are to make, yet they never fail to impress guests! Whether you’re baking with family or just indulging in a solo treat on a Friday night, there’s something special about rolling the dough and placing that chocolate kiss right in the center.

Why You Should Try This Recipe

Not only do these cookies bring forth a comforting childhood vibe, but they are also a fun way to experiment in the kitchen. With just a handful of ingredients, you can whip up a batch in no time. If you’re looking for a sweet treat to take to a gathering or simply want to enjoy something rich and nostalgic, this peanut butter blossoms recipe is an excellent choice.

So grab your apron, preheat that oven, and get ready to indulge in some scrumptious history! For an extra twist, consider checking out other variations like adding chopped nuts or using flavored kisses. You can also explore creative ideas on sites like The Spruce Eats for more fun options!

Ingredients for Peanut Butter Blossoms

If you’re looking to whip up a batch of peanut butter blossoms, you’re in for a treat! These delightful cookies merge the rich flavor of peanut butter with the sweetness of chocolate, making them a favorite for many. Let’s break down the essential ingredients you’ll need to create these mouth-watering goodies.

Here’s what you need:

1 cup creamy peanut butter: The heart and soul of this recipe.
1 cup granulated sugar: For that perfect sweetness, balancing the savory notes of the peanut butter.
1 cup packed brown sugar: This gives a slightly moist texture and deeper flavor to the cookies.
2 eggs: Eggs are crucial for binding and lightening your dough.
2 teaspoons baking powder: To help your cookies rise beautifully.
1 teaspoon vanilla extract: For that lovely aromatic touch.
2 cups all-purpose flour: The base that holds everything together.
Chocolate kisses: The crowning glory of each blossom!

These simple ingredients combine to create a flavor explosion. If you’re curious about variations, check out some fun twists on classic peanut butter blossoms on websites like Cookie and Kate or Serious Eats. Enjoy the baking journey!

Preparing Peanut Butter Blossoms

Baking cookies is often a rite of passage, especially when it comes to holiday traditions or casual gatherings with friends. One cookie that stands out in its deliciousness and iconic status is the Peanut Butter Blossom. So, how do you whip up these delightful treats? Let’s break it down into simple steps that will guide you through your upcoming baking adventure.

Gather Your Ingredients

Before you dive into the mixing and baking, a crucial first step is to gather all your ingredients. For this peanut butter blossoms recipe, you will need:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 cup peanut butter (smooth or crunchy, your choice!)
2 large eggs
2 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
Granulated sugar for rolling
Hershey’s Kisses (the star of the show!)

Make sure everything is ready and within arm’s reach to create a smooth baking experience. Being organized not only saves time but also helps reduce the mess in your kitchen—and who doesn’t want that?

Cream the Butter and Sugars

Once you have everything you need, it’s time to start the magic! In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using a hand mixer or a stand mixer, cream these ingredients together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes. The fluffiness is what will give your cookies that inviting texture, so don’t rush this step!

Incorporate the Peanut Butter and Egg

Next, add the peanut butter and eggs into your creamed mixture. Beat this together until it is well combined. The peanut butter should become intricately intermixed with the butter and sugar, creating a deliciously nutty scent that will fill your kitchen. Can you smell it yet? Your neighbors might start wondering what’s going on!

Combine Dry Ingredients

In a separate bowl, mix together the flour, baking soda, baking powder, and salt. Slowly add this dry mixture to your wet ingredients, mixing at low speed. This helps prevent flour clouds from exploding all over your kitchen! Once thoroughly combined, you’ll have a thick and sticky dough, a sign of cookies that will be delightful little morsels.

Shape the Dough and Roll in Sugar

Now comes the fun part—shaping the dough! Scoop out tablespoon-sized amounts of dough and roll them into balls. Roll each ball in granulated sugar until they’re lightly coated. This will create a lovely sweet crust on your peanut butter blossoms once they’re baked, adding just the right amount of sweetness.

Bake the Cookies

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Place your sugar-coated dough balls about 2 inches apart on the sheets (they will spread!). Bake them for 8-10 minutes or until they’re lightly golden brown around the edges. Keep an eye on them, as ovens may vary; you want them just a tad underbaked for that soft chewiness!

Add the Hershey’s Kisses

Here’s the cherry on top—or rather, chocolate on top! Once your cookies are out of the oven, let them cool for about 5 minutes. Then, gently press a Hershey’s Kiss into the center of each cookie while they are still warm. This melts the bottom slightly, making it stick to the cookie and adding a delightful surprise with every bite.

And there you have it—a simple yet highly rewarding way to create peanut butter blossoms. With the combination of the sweet, nutty flavor blending with the chocolate, who could resist? Happy baking!

Variations on Peanut Butter Blossoms

When it comes to the classic peanut butter blossoms recipe, you can truly unleash your creativity. Whether you’re looking to tweak the flavors or accommodate dietary preferences, there’s a variation for everyone.

Peanut Butter Blossoms with Dark Chocolate

If you’re a dark chocolate enthusiast, this twist is for you. Swap out the standard milk chocolate kisses for dark chocolate versions. Dark chocolate not only adds a richer flavor, but it also comes with the bonus of antioxidants—great for those who want to indulge guilt-free! Just follow your usual peanut butter blossoms recipe, and when it’s time to press down the chocolate, go for the dark chocolate variant. Trust us, you won’t regret it.

Gluten-Free Peanut Butter Blossoms

For those who are gluten-sensitive, fret not! Making gluten-free peanut butter blossoms is simple. Just replace the regular flour with gluten-free alternatives like almond flour or a pre-mixed gluten-free flour blend. Add a pinch of xanthan gum if you want to mimic that chewy texture. This small adjustment keeps your cookies deliciously soft while accommodating dietary needs—making everyone happy around the cookie jar!

Vegan Peanut Butter Blossoms

Vegan bakers, rejoice! You can create a delightful plant-based version of the classic peanut butter blossoms recipe. Use a flaxseed meal or chia seed mixture as an egg replacement for consistency, and substitute dairy chocolate with dairy-free alternatives. With just a few substitutions, you can whip up scrumptious vegan cookies that satisfy those sweet cravings without compromising on flavor.

No matter which variation you choose, these peanut butter blossoms are sure to impress! For more ideas about flour alternatives, check out sources like Healthline or The Kitchn for inspiration. Happy baking!

Cooking Tips and Notes for Peanut Butter Blossoms

Ensure butter is at room temperature

A key step in achieving that perfectly soft and chewy texture for your peanut butter blossoms recipe is ensuring your butter is at room temperature. Rather than melting it, which can affect the dough, let it sit out for about 30–60 minutes. This helps in creaming the butter with sugar, creating air pockets that will give your cookies that nice rise and airy texture. If you’re in a hurry, try cutting the butter into smaller pieces to speed up the softening process.

Do not overmix the dough

When combining your ingredients, it’s important not to overmix the dough. Mixing just until the ingredients are combined will keep your cookies tender. Overmixing can lead to a tougher texture, which is the last thing you want. Remember, a little graininess from the flour is totally fine—it’s what makes these cookies soft and delicious!

For more baking tips, check out this helpful resource on proper mixing techniques. Happy baking!

Serving Suggestions for Peanut Butter Blossoms

When it comes to sharing your peanut butter blossoms recipe, serving them in delightful ways can enhance the experience. Here are some thoughtful serving suggestions to elevate your cookie game.

Cookie Platters for Gatherings

Creating a cookie platter with your peanut butter blossoms is a stellar idea for any gathering. Pair them with an assortment of other cookies, like chocolate chip or oatmeal raisin, for a colorful display. You can even theme your platter; for example, a nostalgic treat table featuring childhood favorites can be a hit at parties. Not only does it look inviting, but it also gives everyone the chance to find their favorite. If you’re looking for inspiration, sites like Taste of Home offer wonderful ideas for arranging desserts that are both appealing and delicious.

Pairing Suggestions with Beverages

Wondering what to sip while indulging in these sweet bites? Consider serving your peanut butter blossoms with an assortment of beverages:

Milk: A classic choice for a reason! The creaminess beautifully balances the flavors.
Hot Chocolate: Especially cozy during chilly seasons, this pairing feels like a warm hug.
Chai or Herbal Teas: The spices in chai or the soothing qualities of herbal teas can complement the nutty taste of these cookies.

These pairings are not just delicious; they also create a wholesome snack experience that’s perfect for weekends or weekday treats. So, why not set up a little tasting station at your next gathering?

Time Breakdown for Peanut Butter Blossoms

When making these delightful peanut butter blossoms, it’s all about the timing. Here’s how your baking session will look:

Preparation time

The preparation for your peanut butter blossoms recipe is super quick, taking about 15 minutes. This includes gathering your ingredients like creamy peanut butter, sugars, and those essential chocolate kisses.

Baking time

You’ll need approximately 10-12 minutes for baking. Keep an eye on those little cookies as they brown, but don’t forget, they will continue to set as they cool!

Total time

In total, you’re looking at about 25-30 minutes from start to finish. A short investment for such a tasty treat! Whether you’re baking solo or involving your friends, it’s an easy way to share love through food.

For more tips and ideas related to baking, you might enjoy visiting The Spruce Eats or Serious Eats for other delicious recipes. Happy baking!

Nutritional Facts for Peanut Butter Blossoms

When diving into your favorite peanut butter blossoms recipe, understanding the nutritional profile can enhance your baking experience. Here’s a quick breakdown of the essential factors:

Calories

Each delicious peanut butter blossom contains about 130 calories. This makes them a sweet treat to indulge in without going overboard.

Carbohydrates

With approximately 15 grams of carbohydrates per cookie, peanut butter blossoms can satisfy your sweet tooth while keeping your energy levels stable.

Fats

These delightful cookies have about 6 grams of fat, primarily from the peanut butter. This healthy fat—combined with the protein from peanuts—can help you feel fuller for longer.

For more information on incorporating peanut butter into your diet, consider exploring resources like Healthline for a deeper dive into the nutritional benefits. Baking can be a great way to both enjoy and analyze what you’re consuming. If you’re curious about how to balance treats like these with a healthy lifestyle, Mayo Clinic offers some insightful tips.

FAQs about Peanut Butter Blossoms

When diving into baking, particularly with a delectable peanut butter blossoms recipe, questions can often arise. Let’s tackle some common queries to ensure your cookie-making experience is smooth and satisfying.

Can I use natural peanut butter?

Absolutely! You can use natural peanut butter in your peanut butter blossoms recipe, but keep in mind it has a different consistency compared to conventional brands. Natural peanut butter tends to be more oily, so you might want to reduce the amount slightly or increase the flour to maintain the right cookie texture. The taste will be just as delightful, giving a lovely, nutty crunch.

What if I don’t have Hershey’s Kisses?

Not to worry! While Hershey’s Kisses are the traditional choice, you can substitute them with other chocolate candies or even caramel-filled candies for a twist. Just ensure that whatever you choose can hold up to being baked. You could use chocolate chips, or even miniature chocolate bars, breaking them into smaller pieces for the tops!

How do I store leftover cookies?

To keep your peanut butter blossoms fresh, store them in an airtight container at room temperature for up to a week. If you want to save them longer, consider freezing them. Just layer the cookies between parchment paper and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds to regain softness.

For more tips on cookie storage, you can check out resources from The Cookie Museum or BBC Good Food. Happy baking!

Conclusion on Peanut Butter Blossoms Recipe

In wrapping up our journey through this delightful peanut butter blossoms recipe, it becomes clear that these cookies are more than just a treat—they’re a nostalgic experience. Whether you’re baking for a special occasion or simply enjoying a cozy night at home, these cookies promise to bring warmth and happiness to any setting.

Remember to experiment with your own twist! Adding a sprinkle of sea salt or a dash of vanilla can elevate flavors even further. And if you’re looking for a great pairing, consider serving them with a glass of cold almond milk or a cup of rich coffee for a truly satisfying treat.

For more baking inspiration, check out Food Network or King Arthur Baking. Happy baking!