Paula Deen’s Corn Casserole: Easy Comfort Food with Turkey Bacon
A delightful and easy recipe for Paula Deen’s Corn Casserole featuring turkey bacon, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package Jiffy corn muffin mix
- 1 cup cooked turkey bacon, chopped
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and Jiffy mix.
- Stir in the chopped turkey bacon and shredded cheddar cheese until combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45 minutes, or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Use fresh or frozen corn for an extra crunch.
- Feel free to substitute regular bacon if you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Paula Deen, Corn Casserole, Comfort Food, Turkey Bacon