Pancake Sausage Casserole: Easy Comfort Food for Busy Mornings
A delightful and easy pancake sausage casserole that makes busy mornings a breeze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound breakfast sausage
- 12 ounces pancake mix
- 2 cups milk
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage until browned, about 5-7 minutes; drain fat.
- In a large bowl, mix the pancake mix, milk, eggs, and maple syrup until just combined.
- Add the cooked sausage and mix well.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with extra maple syrup on the side.
- This casserole can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 150 mg
Keywords: pancake, sausage, breakfast, casserole